Each student will choose a country or culture to research Students are to examine food in the chosen country or culture; its cultural significance, nutritional adequacy, and other unique aspects. A brief 3-5 page APA style report will be written (pages not to include the bibliography, photographs, or reviews) Content of paper adequately covers: General overview of country or culture Significance of food Nutritional Adequacy History of food habits/traditions Unique or significant notes about nutrition or food specific to this country/culture Discuss relevant food security
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