Food Preparation Cycle in the Hospitality Industry

For this essay, develop a Food Preparation for a dinner of 5.From start to finish, from the store to your kitchen describe the Food Preparation Cycle. Look at the reference material included. Follow the flow chart.RequirementTwo pages of content (300 words per page, minimum)Two APA Citation (minimum)Reference MaterialIntroduction to Food and Beverage Services.docx

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