Nutrition Analysis

Nutritional Analysis • Avoids errors in sentence boundaries such as fused sentences and sentence fragments • Avoids plagiarism; uses paraphrase and quotes skillfully • Clear and logical 10% • Creative and interesting • Effectively relies information Students are required to complete a nutritional analysis exercise. The student will conduct an analysis of a 24 hour period to include macronutrients, vitamins, and minerals. Information will be organized in a table format to include: food list for 24 hours, total nutritional value of each item, and recommended daily allowance, risks of deficiency, and recommended changes. Students will then need to write a three page paper reflecting on their intake of foods including cultural influences and plans to improve and or maintain good nutrition. The paper must be typed with 1” margins, double spacing and a 12 point Times Roman font. The following guidelines will be utilized to grade the paper: Guideline Description Points Content • Provides substantive and relevant development of ideas • Provides logical, accurate, and sufficient level of detail • Demonstrates an in depth understanding of the ideas in the assigned reading and critically evaluates/responds to those ideas in an analytical, persuasive manner. • Has appropriate references 65% Organization Presentation Remediation Policy • Creates a clearly identifiable introduction, body, and conclusion. 20% • Provides unified paragraph structure–each paragraph develops only one central idea. • Clear and logical 10% • Creative and interesting • Effectively relies information Language • Incorporates appropriate medical terminology, avoids irrelevant and redundant words, phrases and other distracting information and has appropriate spelling; • Avoids errors in sentence boundaries such as fused sentences and sentence fragments • Avoids plagiarism; uses paraphrase and quotes skillfully 5% Students who do not receive a passing grade in an assignment

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